With our focus on the environment and nature we believe that children need to know where their food comes from, who grows it, or rears it and where it is produced meaning our philosophy of “Farm to Fork” supports this approach. We incorporate this approach into your child’s activities such as gardening in our garden, cooking, and baking.
All food and drink is provided for your child including breakfast, snacks, lunch and high tea. We cater for all types of diet including vegetarian, vegan, food intolerances and allergies.
We have a qualified Chef who uses, wherever possible local ingredients to create delicious nutritionally balanced menus that are appropriate for young children. We also use organic food wherever possible and sample menus are available, click here.
We do not believe in children’s menus and so have created exciting menus with food choices to stimulate the younger palate. Our menus are rolling and are changed with the seasons.
We will support you when the time comes to wean your baby. Small weaning pots of food are available for you to take home to make weaning fuss free.
Breast feeding mums are very welcome at Red Brick Day Nurseries throughout the day when convenient for you and your child. If this is not an option for you then we can store expressed milk to feed to your child. We also make up formula feeds for babies and ask that parents provide the powdered formula unopened when their baby first start nursery.